(PCM) From the very same creator that brought the world the glorious pastry invention known as the cronut, Chef Dominique Ansel has now debuted the pretzel lobster tail.
Ansel claims that he was inspired to create the pretzel lobster tail when thinking about summer and despite it’s name and shape, the new pastry contains no actual seafood.
The pretzel lobster tail is made up of soft pretzel and then stuffed with homemade peanut butter and buttercrunch brittle. It is then rolled and shaped into bite size pieces that are easy to consume.
The lobster tail is sprinkled with Maldon sea salt and the creation is served with a buttery dipping sauce made up of honey and browned butter. It sounds absolutely heavenly!
Ansel will begin selling the pretzel lobster tails at his Ansel’s Mahattan Bakery starting on August 9th for the price of $8.00 a tail.
Ansel’s cronut creation started a craze that spread throughout the country, now we will just have to wait and see if the pretzel lobster tail will do the same.
The post New Delicious Pastry Creation: The Pretzel Lobster Tail also appeared on PCM Lifestyle.